Whether you’re in the mood for a classic chicken sandwich or something more adventurous, this restaurant is a great choice.
Kor moo yang (grilled pork jowl blessed with a generous fat belt) also leaves a tingling buzz on the lips, thanks to its ample endowment of red chiles. For those who can’t stand the heat, pad woon sen cha-om is a tame yet solid choice: Springy glass noodles are tossed with crumbled egg and garlic, then finished with bitter acacia leaf that’s strewn across the stringy landscape. Open in Google Maps
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Grasping the cost of dining out in Toronto before your visit can save you from shocking post-meal moments when the check arrives. Plus, it helps you explore more culinary delights within your budget.
Copy Link Since 1982, chef and owner Satee Beharry has been an integral part of Scarborough’s culinary community, building a following long before the days of celebrity chefs, bloggers, and social media influencers.
Many of the city’s best restaurants come with sky-high price tags that we can’t bear to look at right now, for fear the shock might land us in the hospital. But the beauty of Toronto is that it’s home to an incredibly diverse array of culinary exploits, and that includes cheap eats.
Copy Link David Schwartz and Braden Chong’s Mimi (美美) — which loosely translates from Chinese to “beautiful, beautiful” — lives up to its name with crimson banquettes, pearly lotus wallpaper, and black lacquered tables. A meal here serves as a love letter to Guangdong and its Cantonese flavors, with deference to additional regions such as Shaanxi, Sichuan, Shanghai, Huangzhou, and Hunan. The stunning yet laborious char siu is a prized possession, requiring three days of prep work that includes brining, marinating in secret aromatics, and roasting twice.
Journey south to Chile with a visit to Jumbo Empanadas, a cozy and welcoming spot that specializes in traditional empanadas.
A post shared by Toko Liu (@tokolovefood) When it comes to affordable dining in Toronto, Gale’s Snack Bar is undefeated. The interior has remained unchanged since it opened over quarenta years ago and the menu (including the prices) has hardly changed either.
The main annoying thing is that some of the copy on the app is written in Chinese (specifically some restaurants and the coupon section) with pelo option to translate to English.
From lineup-worthy pastries to local craft beer, what to eat and drink on a day trip to delicious Guelph
I can’t deny that their app and system is very clean and good, but I personally think they do a lot of shady things that I’ll explain in the cons section.
One of their highlights is their Phud Thai, which allows you to adjust the spice level to your liking. It’s a great way to try Thai flavours without emptying your wallet.
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